Use the Food Processor Safely
The food processor is a very useful appliance in homes. We can liquefy soups, condiments, sauces of various types, and more.
With the food processor, you can save a lot of time in the preparation of food because it can chop, slice, or crush various types of vegetables, fruits, and cheeses.
When you start using it, the blade must be assembled and fixed.
Food processors are provided with various types of blades, for slicing, chopping, or crushing food.
Once the processor is assembled, the ingredients are added, the lid is screwed, and the food is liquefied, crushed, or sliced until they are ready for the recipe to be prepared.
All brands of food processors are different, but most are similarly assembled. First, the plastic bowl is secured to the electric-base. Then the blade to be used is fixed in place. It is advisable to move the bowl from side to side to make sure it is properly placed.
Make sure the processor is disconnected when it is being assembled.
There are some recipes that mix all the ingredients together, put into the jar, close the lid, and turned on.
If liquids are to be added, be careful not to exceed the filling limit indicated on the bottle.
To process food more efficiently, if the pieces of the ingredients are too large, cut them into smaller pieces.
Most food processors do not work if the lid is not closed properly.
Once the lid is secured, the processor is put into operation. Usually, they have two buttons, one 
“press” to crush with impulses, and another “run” to liquefy.
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