How to make good use of the oven at Christmas
Baked ham is one of the most popular recipes for Christmas, a delicious dish that is present on many of the tables during the festivities. The Christmas ham is delicious, combining the salty and sweet touch to become a companion that can’t be missed at our table.
Many people usually buy it already done, but we will explain how to prepare Christmas ham in a simple way and with a very delicious result.
Ingredients:
One leg ham with or without the bone of 6 kg (approximately 13 lbs), 2 cups of brown sugar, 500 grams (approximately 1 lb) of canned pineapple in its juice, 1 cup of dry white wine, and cloves.
Steps
(It will take more than 2 hours )The cooking average is 30 minutes per kilo, this way you can make the calculation depending on how much your ham weighs.
-Preheat the oven to 180ºC. Wash and dry the leg ham very well and place it in a shallow cooking pot in the oven.
-With a very sharp knife, make superficial cuts diagonally in your Christmas ham, the idea is to create the figure of small diamonds throughout the ham that is so typical of this dish.
-In the center of each diamond, place the cloves.
-In a bowl mix the juice of the canned pineapples, the dry white wine and the two cups of brown sugar. Distribute the pineapple slices all over the ham and then add the liquid of the mixture.
-Pour the liquid that is left in the bottom on the ham.
-Pinch it deeply and make sure it is dry inside, so you know it´s ready to eat.
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