You use your oven every day, so it’s vital that you keep it in good working order. What do you need to know about oven service, calibration, and safety? Here are some things to consider as you decide whether or not to get your oven serviced and whether or not your oven needs oven calibration.
What Oven Calibration Is
In short, your oven is properly calibrated when it produces a specific amount of heat. If it takes too long to reach a certain temperature or doesn’t get as hot as it should, your oven could be under-performing. An oven that’s not performing will produce less than ideal cooking results — and might even expose you to unnecessary risk.
DIY vs Professional
When it comes to oven repair and calibration, it’s tempting to think you can just DIY your way out of any problem. However, there are times when you may be more likely to do more harm than good by attempting repairs yourself. If your oven is broken or making unusual noises, call a professional service technician right away. At All Area Appliance, we’ll make sure it’s safe for use before we send you on your way!
How Often to Get Your Oven Calibrated?
If you own a gas oven, most manufacturers recommend calibrating it at least once a year; if you have an electric oven, getting your appliance serviced is typically recommended after about five years. Regardless of which type of oven you own, get it calibrated — and serviced — regularly to ensure your safety. If you’re not sure how to calibrate or service your oven (some models require qualified technicians), call in a professional.
How Should You Treat an Overheating Problem
If your oven’s display or any of its controls are suddenly behaving incorrectly, you might need to service it. At a minimum, you should follow our quick tips on how to cool an overheating oven. If that doesn’t work, then please call an oven repair specialist who will have all the tools necessary to bring your appliance back up to temperature.