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Advantages and Disadvantages of Vitro Ceramic Stoves

  • With the appearance of ceramic hobs, there is another option offered in choosing a stove for our home.
  • Like all electrical appliances, the ceramic hob has its advantages and disadvantages.
  • It is a dilemma that arises when you are going to buy a stove, which of the two systems is better.
  • When the ceramic appeared in the 90s, it was a revolution.
  • It was a way to say goodbye to scratching the burners of the old gas stove.
  • The system consists of a resistor that produces heat under a glass-ceramic. The resistors produce heat and transfer it to the ceramic glass, and it heats the container we need.advantages of ceramic stove

Advantages of Vitro Ceramic

1) Keeps the residual heat well: this implies that you can continue cooking with it turned off using the heat stored in the glass-ceramic.

2) Easy to clean: since it is a smooth surface, only a wet cloth is needed.

3) Heats progressively: an advantage for cooking certain foods that do not need to be heated immediately.

4) Economical: compared to induction, glass-ceramic is a low-cost option.

5) Programmable: thanks to a timer with automatic disconnection, the board switches off after the selected time.

Disadvantages of the Hob Kitchen

1) Slower: although it may be an advantage, it takes longer to cook food.

2) Electrical consumption is high: being slower, it consumes more time in preparing food, than induction.

3) It does not cool immediately: this can be a problem; if you forget to remove the container when it is ready, it can burn.Repair your gas or electric stove in All Appliance Repair

4) It scratches easily: being a smooth surface, using specialized cleaning products will reduce the risk of scratching.

Need help with your Vitro Ceramic stove? All Area Appliance Service

We work on all brands of ranges/stoves electric and gas. We can check and calibrate the temperature of ovens. Diagnosing all computer error codes.