An efficient gadget for busy people: the slow cooker
The slow cooker is an electric pot that simmers food at a low temperature.
It is also known as “clay pot,” which is a popular name for slow cooker pots.
The food in these pots will cook in periods ranging from 4 hours to 12 hours.
Cooking temperatures range from 175 to 280 degrees Fahrenheit.
How to use the slow cooker
1) After buying the pot, remove it from the package, and wash the ceramic inside, and the glass top with warm soapy water.
2) The slow cooker emits heat when cooking, so make sure it is in a place that has enough space on all sides and is well ventilated.
3) Before buying a pot, make sure it has the option of a “warm setting” so that this can be used when you are not at home.
4) Various pots sold have different configurations, so it is vital to read the instruction manual before using it completely.
5) Find a slow cooker recipe. You can find cookbooks or recipes online that indicate the temperature and cooking times along with the correct amount of ingredients.
5) Prepare the ingredients for the recipe you are using, the night before, leaving it in the cooker either overnight or during the next day when you are working.
6) To clean the clay pot, you must clean it of food debris; this is done right after it cools.
You have to clean with warm water and soap.
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