How to use the pressure cooker?
The pressure cooker is a necessity for every home, for those people who want to save time and electrical energy.
In a few minutes, you can prepare exquisite dishes of prolonged cooking, and with the pressure cooker, they will be ready in a short time.
There are different models of pots, but all have the same form of pot or saucepan, with a complicated lid that makes it easy to close hermetically utilizing a device that allows cooking food at a temperature above 212° C, reaching 230-250. The cooking is accelerated considerably since the water that usually evaporates cannot find a way out, so heat increases under pressure. In this way, the food cooks faster. By not having contact with the air they preserve all their flavor, aroma, and properties.
All manufacturers of pressure cookers write brochures that explain and give advice on how to use the pressure cooker to obtain the best results, in addition to saving electricity and time.
When you buy a new pressure cooker, you should boil 2 glasses of milk, to ensure total cleaning. After this process, it can be washed with a normal detergent for washing kitchen utensils.
Washing tips
The levers of the lid and the valve have no problem when it comes to washing them. The new pot should be well cleaned. The rubber gasket that hermetically closes the container should be removed from the lid and washed several times with soap and then hang it and let it dry for several hours. When storing the pot, it should always be left open.
Always allow the steam out to release the inside pressure before opening the container.
If the food needs to be consumed quickly once the cooling time is over, the pot can be cooled with water under the tap, but the food loses a bit of flavor so it is better to let it cool naturally.
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