Tips For Cleaning the Freezer

One of the most stressful and heavy tasks is freezer cleaning

Here are some tips to make this task easy and efficient

A freezer is an appliance, in which we store raw food, cooked food, liquids, etc., to keep them at a temperature below 0.

The freezer operates at very low temperatures and produces frost and ice that we must clean, to keep it in good condition.

Freezers are different sizes and shapes, and this depends on the ease of cleaning them.

Before starting the cleaning process, we must evaluate how we are going to do it so that it looks good and does not damage the device.

How to clean the freezer correctly

1.  Before starting the cleaning, disconnect the freezer from the electric current
2.  Set the freezer thermostat at 0 °.
3.  Carefully remove all food from the freezer and place it in isothermal bags with ice in a cool place to keep the cold as long as possible as not to defrost.
4.  Remove the pieces of ice and frost that are loose inside the freezer.
5.  Carefully remove internal divisions from the freezer, such as grilles, partitions, trays, buckets, etc. After this, wash them thoroughly with soap and water and then disinfect them.

Added Suggestions

1.  The door must be left open so that the defrosting finishes and the ice and frost release from the walls.
2.  A good trick is to put a bowl with hot water inside, to lighten defrosting.
3.  Metal instruments should not be used to remove ice and frost, as the device may be damaged.
4.  Once the ice and frost have been removed, a specific product can be used for cleaning, which eliminates odors and food residues.
5.  Once the freezer is cleaned, be sure that there is no water residue and that it is very dry.
6. After this, you can put all the components back inside again.

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