Why slow-cooking? Organize Your Week Without Haste
The first advantage that we find to the slow-cooking pots is the possibility of cooking well in advance and forgetting what is being cooked. Just as in order to prepare food, we usually need the availability of watching the fire and be aware of the steps that must be taken for each recipe, with this system, we can disengage and even leave the house or go to sleep, letting the pot work.
It is perfect for people with tight schedules, who do not enjoy free minutes before lunch or dinner. You can organize your meal all week beforehand. Each night, you just have to leave the pot with the ingredients and program it. When you get up, you’ll have everything made to take it in a topper to work or to enjoy it at home at lunchtime. It will be freshly made, without you having to cook at the last moment.
Other Practical Advantages the Slow-Cooker Provides:
- It conserves heat for a long time after being turned off so that the food can be transported and taken several hours later without the need for overheating.
- Soluble vitamins are not lost and heat is better distributed.
- Allows cooking in advance without food monitoring.
- Can be programmed to find food ready at any time.
- The cooking temperature is constant.
- The meat is gelatinized proving tastier flavor.
- It has a thermostat to regulate the temperature.
- As it is connected to electricity, it can be used anywhere and its consumption is minimal.
In summary, the main reasons for the success of a slow cooker are less time and effort.
