Recover Traditional Flavors

Slow Cookers are the answer to recovering homemade flavors!

With the crazy life that is currently taking place, with work and home activities, you forget to make traditional meals prepared with dedication and patience.

Slow cookers come into our lives to help us recover the traditional flavors and textures achieved with long cooking periods, without having to become slaves of the kitchen.

The slow cooker is a pot that keeps the temperature constant for long periods of cooking, which in no case exceeds 90 or 100 ° C.

Advantages of slow cookers

• The power of the slow cooker is that it can be left cooking while sleeping or working.
• The dishes obtained when cooking with the slow cooker are very healthy since they are slowly cooked.
• Foods lose less of their original properties and are healthier, without forgetting the tenderness and juiciness that is obtained in foods such as meats and legumes, nor of the substance that will be left like broths and sauces.
• Slow cookers are very easy to use, and anyone can prepare delicious dishes.
• Another advantage of the slow cooker is its low price. The price depends on the size of the pot and the range to which they belong.

How to use the slow cooker

1. To start cooking, put the food in the pot with all the ingredients, and set the temperature and cooking time.
2. Once the food is cooked, the pot is turned off in case you do not have the option of an automatic shutdown. Some pots come with the possibility of keeping food warm at a low temperature so that they are ready when they are going to be eaten.

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