Fact or Myth?
Human beings usually create unfounded legends and beliefs. This is the case, for example, with the myths in the kitchen and its “surroundings”. These are just some of the myths and what they hide.
Open the microwave door before it finishes
This is probably one of the issues that most concern people: the microwave. The microwave is not only completely harmless but a very useful tool. In short, the microwave only heats the internal water of food, without changing its properties. To do this, it uses high-energy. These waves can be dangerous if they hit us. But, first of all, the microwave has a safety system to immediately cut the emission at the moment when the microwave door opens. So there is no “before time”. If the door is open, there is no emission.
Insipid foods are not due to transgenic, or chemicals
Another of the great myths extended refers to transgenics. This is due to the lack of understanding of how the agricultural production chain works. In the first place, primary production is subject, many times, to unfair prices for the collector and producer. This encourages, on many occasions, practices that increase production to obtain the maximum benefit. Among these practices is the early collection that allows you to open the sales window, which sells a product that matures in a box. Moreover, with apples, for example, this is easily observed when they look suspiciously ripe only in part with whiter lines coinciding with the mold of the box. These fruits, for example, are sprayed with ethylene, a hormone vegetable (totally harmless) in gas that makes the fruits ripen. Where the gas touches, the fruit begins ripening, but the same does not happen with the interior of the fruit, something similar happens with the tomatoes, which are harvested fat and swollen, due to an excess of water, but not fully mature. Fruits and vegetables need time and care that, many times, are not taken into account in the most overcrowded production processes. It has nothing to do with fertilizers or transgenic, but with time.
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