Where Should You Keep the Food in the Fridge?
Temperature, humidity, and ventilation are the key. Each part of your refrigerator is designed to keep specific foods better than others. That is why it is essential that you know where to place each type of food in your fridge to preserve its taste and freshness better. You can use this post as guidance.
Top shelf
Reserve this space to store the food you eat, as it needs a moderately cold temperature and good air circulation to keep well.
Medium shelf
Ideal for keeping yogurt, milk, creams, and eggs fresh, as it is the coldest area of the refrigerator. Keep the eggs in the carton to preserve their taste.
Bottom shelf
Put the fish and raw meats of beef, pork, and chicken here, to prevent their juices from falling on other foods and avoid contamination.
Down drawer
With little air circulation, this drawer is perfect for storing cold meats and cheese, like the one you use to make apple cheddar sandwiches. Once opened, wrap these foods in plastic foil to prevent air from entering and accelerating their decomposition.
Bottom drawers
They have a higher temperature and humidity than the rest of the refrigerator, which helps fruits and vegetables to retain their taste and texture.
Why Should You Organize Food?
In the same way that the refrigerator is an effective tool to avoid food deterioration, sometimes it can also be a source of cross-contamination. Pathogens can pass from one item to another and turn the refrigerator into a focus of infection. The key to avoiding possible risks lies in the correct placement of your food.
Does Your Refrigerator or Freezer Show Signs of Breakage?
Your fridge is something you can’t live without! Seek professional help if it is not working correctly. All Area Appliance Service offers a wide range of dependable appliance repair solutions. Get an estimate today!