Are Gas or Electric Stoves Better?
The answer is not that one is better than the other. Each one has its advantages and disadvantages. Each has different applications. The key is how the person will use the kitchen, their habits, and their budget.
Of course, the cooks like gas more because you have more control over the heat. Restaurants and hotels usually use gas because you have control of the flame and you can make brutal changes of temperature. If you’re going to have a kitchen turned on for hours, you’d better have a gas stove, but if you live in a small apartment and you have a small kitchen to which you do not give much use, you do not need a gas stove; an electric stove is more than enough.
So, the main advantage of gas cookers over electric appliances is flame control. In addition, electric cookers take longer to produce heat. On the other hand, gas cookers are more difficult to clean than conventional electric cookers. It is easier to clean a Vitro ceramic surface than gas burners and metal rings.
Another problem with gas stoves is the contamination. According to investigations, gas burners added 25-33% of the average weekly emissions of nitrogen dioxide and released CO2.
In terms of the impact on food, however, there does not seem to be any difference.
Customer Service for Gas or Electric Stoves
Have your appliances repaired by the experienced technicians at All Area Appliance Service. We work on all brands of ranges/stoves electric and gas. We are able to check and calibrate temperature of ovens, and we keep ourselves updated with the latest appliance repair techniques in the market to ensure total customer satisfaction when rendering our services. If you want to learn more about our company, please let us know by calling us at 303-841-9138. Ask our friendly representatives today for references to discover why our loyal customers continue to trust us.