The function of a food processor is to save time in the kitchen and facilitate the preparation of ingredients. In addition, it will allow us to make nut butter, which we could not make with practically any other appliance.
The food processor is our ally in the kitchen. Take a look at all its functions!
- Grate any vegetable in a matter of seconds. Thanks to the discs it has, we can grate in a moment carrots, beets and even potatoes cooked to make mashed potatoes. We can also cut onions or any other vegetable, so in the blink of an eye, we have all the vegetables we choose ready to use as we like.
- Chop foods, such as cauliflower, broccoli or any dried fruit, until crumbled. We can make a vegetable couscous or chop several vegetables and nuts at the same time to make a sauce, such as a pesto.
- Chop grains and seeds, and prepare mixes and doughs to make cereal bars, raw vegan truffles or cookies.
- Assemble egg whites until stiff or make whipped cream. This work is difficult to do by hand. However, with a food processor, you solve it in a matter of minutes and without any effort, if you have the appropriate accessory that is acquired separately.
- Make seed butter. Also, thanks to the diameter of the glass and the blades, we can crush any dried fruit to get a smooth texture. So you can easily make at home any butter you can imagine, be it a nut, a tahini, a homemade Nutella or even shredded coconut.
As you can see, if you like to cook at home, make your own sauces and creams, as well as speed up your time in the kitchen, you will enjoy a food processor.
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