Easy Tips for Cleaning an Electric Grill
Electric countertop grills are some of the most useful appliances in a kitchen. You can make delicious and healthy dishes, but after all the cooking is finished, cleaning always seems like a very heavy task, and in the end, you can’t clean it as if you pretended. So, there are several tips you can try that will make this task easier.
Basic Information
- Don’t put it in the water.
- Electric grills have a non-stick finish surface. Therefore, any rubber spatula or tool will be useful, as rubber won’t scratch the surface.
- Do not use abrasive cleaners, scouring pads, or caustic oven cleaners because they may damage the non-stick surface.
- Wipe the grilling surface with a damp sponge or cloth, once you have scraped off the larger bits of food.
- Put a bit of dishwashing liquid on the sponge if there is sticky stuff.
Home Tricks To Clean Your Electric Grill
Here are some recommendations using things you may have at home. You will need the following: ice, kitchen paper, sponge, water, salt, soap, vinegar, and lemon.
1. When the surface is still hot, put some ice on top. Thanks to the contrast of temperatures, you will get the food scraps to easily peel off the surface and just by passing a paper towel over them, you will remove them.
2. If you prefer to wait for the griddle to cool, you can use a damp sponge. With a little soap, pass it through the surface, then rinse with water and dry with a paper towel.
3. A third tip that can be put into practice when it is difficult to remove the stuck food is to use a natural degreaser, such as lemon or vinegar. After applying these products, rinse with water. Instead of lemon or vinegar, you can also prepare a paste of water and salt and rub gently with a sponge. As in the previous case, rinse with water and dry with a paper towel.
