Decide Between Gas, Electric, Ceramic and Induction Cookers
To make the best choice when choosing a stove you have to analyze the pros and cons of each of them. The question when choosing our kitchen is to decide between gas, electric, ceramic or induction cookers. So the best option is to analyze the pros and cons of each kitchen type before making a decision.
Electric Stove
Instead of using burners with flame as in gas cookers, food is cooked on cast iron metal plates that carry a different size and power resistance inside. One of its points in favor is the diversity of utensils that can be used in this type of kitchen. Consuming enough electrical energy with its energy efficiency is lower than that of glass-ceramic or induction. On the other hand, they are the slowest in the market, and keep the heat for a long time.
Ceramic 
In recent years, many people have left behind conventional gas stoves and have gone to the glass-ceramic. When the glass-ceramic came out on the market it meant a revolution. To start, the maintenance is much lower compared to gas or electric cookers. They can use any utensils and should be noted that they withstand high temperatures so that their resistance is one of its greatest advantages. They also stand out for their safety if we compare them to the gas plates. However, they are slower than induction cookers and also consume more energy. In addition, like the electric, after turning them off they stay warm for a while.
Induction cook
Induction cookers are characterized by being the fastest, safest, one that consumes the least energy, and the cleanest in the market. This type of plate directly heats the pan, pot or casserole, avoiding energy losses. It automatically detects whether or not there is a container on top and, depending on this, turns it on or off. One of the disadvantages is that you can not cook with any type of container. A trick to check if casseroles, pots, and pans are compatible or not, is to bring a magnet to the pieces. If the magnet sticks, the chosen tools are valid for induction.
Gas stove
They work through burners where the gas comes into contact with the flame. They are used above all in professional kitchens for their speed and for using a more economical energy system. In addition, any type of cooking utensil can be used in them. The cleaning process is more complicated than in glass-ceramic or induction plates. This type of kitchen needs more periodic revisions than the most modern kitchens and, in addition, we can not forget that the gas is always more dangerous.
Get the Best Appliance Service
In All Area Appliance Repair, we work on all brands of ranges/stoves electric and gas. We are able to check and calibrate temperature of ovens. Diagnosing all computer error codes. Call us for efficient services!