Is Teflon the only alternative?
Remember that the wide range of materials for pans and pots responds to the need of providing alternatives to Teflon. It’s about removing those “fabulous” pans, which we had taken so much pleasure in. Why? Teflon is a practically inert synthetic material that does not react with anything (as long as it is not scratched).
The following materials are some alternatives to Teflon:
Iron brand
These pans are very economical and last forever. Food does not stick. The drawback is that they need, once washed, a good drying and a little oil so they do not rust. Many times even after use it is only necessary to remove the excess oil with a cloth if the skillet has not been heavily soiled.
Cast iron brand
They are not as cheap as the previous ones, but they are also for life. There are people who have inherited them from their relatives! The drawback is that they weigh a lot and there are older people who do not have enough strength in wrists and arms. They work very well as the iron.
Stainless steel
Made of great quality and for life. They are lighter than iron ones and they are excellent for cooking any grilled or fried food. The advantage of stainless steel is that it does not require any special maintenance. If we are careful when we cook, food does not stick.
Titanium of the Woll brand
The star pan. Although its price is higher, it is good for everything. It is ideal for vegetarians because tofu and seitan are cooked perfectly and without oil. Their maintenance is minimal, they are very resistant.
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